Tag: sugar

Mango Mousse with Strawberries and Toasted Coconut Ice Cream
The summer is in full swing and strawberries are ripe for picking. Such ingredients associated with sunshine lead me to think of a dessert. A tropical pairing of Yee Kwan Toasted Coconut Ice Cream with Mango. Of course, I had to include those lovely British strawberries. 
Tiramisu with Coffee Ice Cream
Tiramisu is given an Asian twist with this amazing Vietnamese Coffee Ice Cream from the wonderful range at Yee Kwan. This Tiramisu is traditional for the most part but the ice cream really gives that intense coffee hit along with a new texture. The two parts work incredibly well together...
Yee Kwan Sticky Toffee Pudding Chocolate Miso Ice Cream
There is something about sweet and salty desserts that is just heavenly. The Yee Kwan ice cream range includes some sublime flavours with one of the most interesting being chocolate miso. A rich chocolate ice cream given an unusual twist with the addition of miso paste.
Yee Kwan Matcha Green Tea Japanese Melon Bread
A speciality at street food stalls in Osaka, Japan. These melon breads come with a generous filling of matcha green tea ice cream. The unsweetened matcha green tea ice cream from Yee Kwan is a perfect match with the...
Chocolate Parfait with Caramel and Raspberry Popcorn
  Recently, a company by the name of Popcorn Shed kindly sent me a package. This package contained various flavours of sweet and savoury popcorn. This got me thinking. Could I create a recipe that includes this unique popcorn? You bet I could.

Santa Lucia, Churros

Santa Lucia, Churros, San Sebastian
The ultimate Spanish breakfast has to be churros. What exactly are they? Churros are the Spanish equivalent of doughnuts. Long sticks of fried dough, coated in sugar and served with a mug of thick hot chocolate. The breakfast of champions. Searching for churros in San Sebastian didn’t turn up too...
Strawberry Sorbet with Lemon Basil Cream, Crumble and Marinated Strawberries
After grabbing our haul of fresh strawberries at Cattows Farm, I had to set about making something with them. I had a few ideas circulating around a sorbet, a strawberry crumble and a sundae so I decided to go for a halfway point between all three. Fresh strawberries are...
Northern Thai Sausage
During our trip to Asia we stopped for three days in Bangkok. The vast range of tasty street food in the Thai capital is quite overwhelming at first, so to combat this we compiled a list of Thai specialities that we wanted to try. One of these was something...
Sous-Vide Pork Buns
I’m a huge fan of David Chang’s wonderful Momofuku cookbook. The combinations and twists on Asian flavours are inspiring, especially the take on Peking duck in the shape of roast pork buns. I thought i’d do a riff on Chang’s famous dish by cooking the pork sous-vide instead of...