Tag: sea bass

marguerite restaurant bocuse lyon
Around the corner from our hotel we were stunned to discover that there was a restaurant belonging to the Paul Bocuse group. What was even better is that the place was actually open on a Sunday! Something that appeared to be a rare occurrence in Lyon.

The Square, London

The Square, London
Restaurants over 20 years old holding two Michelin stars are a rare sight these days around London so today we thought we'd go and visit one. Phil Howard has been at The Square over half his life after stints with the legendary Marco Pierre White at Harveys and Albert...
Provencal style Fish Soup with Aioli, Gruyere and Croutons
A classic soup enjoyed in southern France and now you can enjoy it too. Don’t be put off by the list of ingredients, the preparation is straightforward and the flavour intense! If you don’t fancy preparing the fish yourself, just ask your fishmonger to prepare this for you. The...