Tag: scallops

Dining at Ye Olde Bell
Our first night at Ye Olde Bell came with a three course meal in the St Leger Bistro-by-the-Bar. Usually, guests would dine in the 1650 restaurant but as this was a Sunday evening, the restaurant was closed. The bistro however provides the same menu as the restaurant and presumably...
Home Cured Chorizo with Scallops
The kind folks at Spicely Does It have sent me a real artisan’s treat. A sausage making machine complete with the basis to bang out my own chorizo sausages - how exciting! The kit, first of all, is superb. A compact machine capable of grinding a coarse mince with...
Linguine with scallops and verjus
Inspiration for this dish came from the fantastic French Ragout of Seafood, a pasta dish containing the likes of prawns, mussels, scallops and squid. That combination of fish also would work very well with this dish but to simplify I have gone with scallops. If you can’t get your...
Foie Gras, Roasted Carrots and Scallops with a sweet wine butter sauce
I saw this dish in its original form in Pierre Koffmann’s book from his days at La Tante Claire, a famous three Michelin star restaurant in Chelsea. I decided to try imparting a roasted flavour into the dish as it all sounded a bit sweet. Koffmann uses Sauternes in...
Kan Kan Kan Korean BBQ, Hong Kong
Kan Kan Kan Korean BBQ 11/F, Langham Place, 8 Argyle St, Mongkok Normally I would be wary of any place bearing the initials K.K.K but the promise of manning our own grill and sampling a new cuisine for the evening drew us in. One question you may have is why, when...