Tag: raymond blanc

Belmond Le Manoir Aux Quat'Saisons Front
We always end up doing something special for our wedding anniversary - it’s kind of the law. Last year we dined in Knightsbridge at Koffmann’s owned by chef Pierre Koffmann, a legend of the cookery scene. Sadly Koffmann’s is no more due to the expansion of The Berkeley Hotel...
Raymond Blanc's Chartreuse of Asparagus
Another journey through past cookbooks being sold for next to nothing unearthed a gem with this book from 1990 by Raymond Blanc, chef and owner of Le Manoir Aux Quat’Saisons in Oxfordshire, current holder of two michelin stars. In fact the restaurant had the rare honour of being awarded...