Tag: port

Floyd on France: Gigot de Lotte
While sitting in isolation, the brain doth tick. My cookery books are out and old series of classic shows are playing continuously on the laptop. One of the very best is ‘Floyd on France’ starring Keith Floyd touring the various acclaimed food regions of France. 
Provencal style Fish Soup with Aioli, Gruyere and Croutons
A classic soup enjoyed in southern France and now you can enjoy it too. Don’t be put off by the list of ingredients, the preparation is straightforward and the flavour intense! If you don’t fancy preparing the fish yourself, just ask your fishmonger to prepare this for you. The...