Tag: pork buns

Sous-Vide Pork Buns
I’m a huge fan of David Chang’s wonderful Momofuku cookbook. The combinations and twists on Asian flavours are inspiring, especially the take on Peking duck in the shape of roast pork buns. I thought i’d do a riff on Chang’s famous dish by cooking the pork sous-vide instead of...

Tim Ho Wan

Tim Ho Wan Michel Star IFC Mall Hong Kong
  “It’s got to be down here” “but this isn’t the IFC mall” “the man definitely said down the third escalator and to the right didn’t he?”. Finding Tim Ho Wan was undoubtedly a challenge. It would appear that we are not alone as tourists in search of some of...