Tag: New York City

Sous-Vide Pork Buns
I’m a huge fan of David Chang’s wonderful Momofuku cookbook. The combinations and twists on Asian flavours are inspiring, especially the take on Peking duck in the shape of roast pork buns. I thought i’d do a riff on Chang’s famous dish by cooking the pork sous-vide instead of...
Dominique Ansel Bakery, London
Outside Dominique Ansel Bakery in New York City lines form every morning down the street. The cause of this? A fusion of French and American patisserie known as a Cronut - Croissant dough shaped into a doughnut ring, fried and filled with ever changing flavoured creams according to the...