Tag: momofuku

Dinearama, Shoreditch
After our ‘Amuse Bouche’ of wings and bao’s at Boxpark, we headed around the corner onto Great Eastern Street to a graffiti covered building that’s supposed to be where the cool kids hang out to eat. Dinearama. This is Boxpark minus the shipping containers. We entered past security through what...
Sous-Vide Pork Buns
I’m a huge fan of David Chang’s wonderful Momofuku cookbook. The combinations and twists on Asian flavours are inspiring, especially the take on Peking duck in the shape of roast pork buns. I thought i’d do a riff on Chang’s famous dish by cooking the pork sous-vide instead of...
Momofuku at home - Ramen
After booking a trip to Asia I thought that it would be a good idea to have a book on Asian cuisine waiting for me when I returned home. One of the top books was this one, Momofuku by New York chef David Chang. Chang has the unusual distinction...
Momofuku at home - Roasted Rice Cakes with Red Dragon Sauce
I had Korean barbecue in Hong Kong at a restaurant called Kan Kan Kan situated in a shopping centre tucked away in a corner you would easily miss if you weren’t looking for it. It’s one of those places that sticks a hot grill in the centre of your...