Tag: linguine

Dining at Ye Olde Bell
Our first night at Ye Olde Bell came with a three course meal in the St Leger Bistro-by-the-Bar. Usually, guests would dine in the 1650 restaurant but as this was a Sunday evening, the restaurant was closed. The bistro however provides the same menu as the restaurant and presumably...
Linguine with scallops and verjus
Inspiration for this dish came from the fantastic French Ragout of Seafood, a pasta dish containing the likes of prawns, mussels, scallops and squid. That combination of fish also would work very well with this dish but to simplify I have gone with scallops. If you can’t get your...