Tag: italian

Peck, Milan

Peck, Milan
Italy of course is famous for its cured meats and cheeses and by now we were stuffed with some of the best cheese, parma ham and salami that we unearthed throughout our tour. That said, we hadn’t actually been to a proper delicatessen shop yet. Step forward the famous...
Tagliatelle with Ragu Sauce
Spaghetti Bolognaise is a popular go-to dinner for nearly everyone in the UK, myself included. I had the chance to visit the dish’s origin in the Italian city of Bologna. In Bologna the dish is called ‘Tagliatelle al Ragu’ where the sauce is far dryer but has a powerful...
Italian Almond Biscuits
Almond biscuits share similarities with traditional Amoretti, these crunchy, moreish biscuits are easy to make and even better to eat. Tightly locked in a sealed container these Italian treats should last up to 3 days.
Sweet Potato Agnolotti
This week a very special piece of culinary literature landed on the porch mat. The French Laundry cookbook has been out a few years now but has thus far remained on the 'oh I'll get it some other time' list. Christ knows why as flicking through the book produced...