Tag: icing sugar

Panettone

Panettone
Originating in Milan, Italy this is a popular cake around Christmas time. This version comes with chocolate chips and a topping of flaked almonds for a difference of flavour and texture. It’s best to use a full size Panettone tin but a 23cm cake tin makes a great substitute.

Kugelhopf

Kugelhopf
Kugelhopf is the halfway point between a bread and a cake with roots thought to be from Alsace in France and also Upper Austria. A yeast based cake flavoured with raisins and almonds it’s often enjoyed alongside a cup of coffee. For this recipe you will need a large...
floyd on france rich chocolate cake
Just before we start our healthy eating regime we decided to have one last blow out and went and made this cake from Floyd on France, a book that's proving addictive and a joy to cook from for everyday meals to occasions. It really is one of Keith’s best works.There's...