Tag: ice cream

Mango Mousse with Strawberries and Toasted Coconut Ice Cream
The summer is in full swing and strawberries are ripe for picking. Such ingredients associated with sunshine lead me to think of a dessert. A tropical pairing of Yee Kwan Toasted Coconut Ice Cream with Mango. Of course, I had to include those lovely British strawberries. 
Hoot The Redeemer, Edinburgh
Cocktails are everywhere around the Fringe Festival. Pop up bars and pubs are seemingly there in every direction. Not all of them are immediately obvious though. We headed to a speakeasy hidden underground just off Hanover Street - Hoot The Redeemer. 
Tiramisu with Coffee Ice Cream
Tiramisu is given an Asian twist with this amazing Vietnamese Coffee Ice Cream from the wonderful range at Yee Kwan. This Tiramisu is traditional for the most part but the ice cream really gives that intense coffee hit along with a new texture. The two parts work incredibly well together...
Fillet Rossini The Dun Cow, Dunchurch, Vintage Inns
Just outside the town of Rugby sits the village of Dunchurch. A pretty place with a newly refurbished and popular pub - The Dun Cow. Walking into The Dun Cow on a busy Bank Holiday Monday was a pleasant...
Yee Kwan Matcha Green Tea Japanese Melon Bread
A speciality at street food stalls in Osaka, Japan. These melon breads come with a generous filling of matcha green tea ice cream. The unsweetened matcha green tea ice cream from Yee Kwan is a perfect match with the...
Galerias Pacifico, Buenos Aires
“Cambio, Cambio” shout the random guys standing in the middle of the street each spaced around 50 yards apart. This is a familiar sight right next to the best shopping centre in Buenos Aires, Galerias Pacifico. You may wonder...

The Square, London

The Square, London
Restaurants over 20 years old holding two Michelin stars are a rare sight these days around London so today we thought we'd go and visit one. Phil Howard has been at The Square over half his life after stints with the legendary Marco Pierre White at Harveys and Albert...
Pink Guava and Passion Fruit Ice Cream Bars
  More adventures using the unique flavours from Yee Kwan Ice Cream right here with these simple and tasty Sorbet Bars.  A quick mix of coconut, apricot, olive oil and pistachio creates the biscuit encasing the fruity sorbet. These bars are perfect to make in advance and will last a few...
St Nicholas Market, Bristol
Street food is sweeping the UK at an alarming rate. Bristol just happens to be one of those cities at the epicentre of this movement. St Nicholas Market is a spot in the heart of this huge city where the top traders operate, we just had to check it...
Bubble Waffle YeeKwan
  Instagram is going nuts for them, Pinterest is featuring them, Chinatown tourists are eating them, so what are they? Bubble Waffles of course! But, how do you make them?   First off, you need a machine. Don’t close the page at this point though, trust me, they are highly inexpensive. Just...
Gelato Village, Leicester
The heatwave shows no sign of ending so to bring our temperatures down a bit, we headed to an ice cream parlour in the St Martin's area of Leicester city centre. Gelato Village came to Leicester in 2014 but it’s taken us until now to discover the place, better...
Chin Chin Labs, Soho
Nitro-Ice cream isn’t just confined to the kitchens of Heston Blumenthal. This phenomenon is actually readily available to purchase on the streets of London. A company by the name of Chin Chin Labs Soho have a stall at Camden Lock dedicated to this new wave ice cream made by...