Tag: fresh

Charlie Bighams
Food inspired by travel, now doesn’t that sound familiar? Having travelled from the UK to India in a campervan, Charlie Bigham became inspired by what he saw and what he ate during his trip. The adventure then resulted in Charlie producing tasty meals for the UK market.
Tiramisu with Coffee Ice Cream
Tiramisu is given an Asian twist with this amazing Vietnamese Coffee Ice Cream from the wonderful range at Yee Kwan. This Tiramisu is traditional for the most part but the ice cream really gives that intense coffee hit along with a new texture. The two parts work incredibly well together...
pumpkin pie easy
      Halloween is fast approaching and the pumpkins are ready for picking. We headed back to Cattows Farm in our local area to check out this years crop. Earlier in the summer we came back with more fruit than we knew what to do with, this time we had to...
Fruit Picking at Cattows Farm
After the success of our first time strawberry picking at Cattows Farm, we went back for more. Only this time, we were on the hunt for the newly ripened raspberries and blackcurrants. The strawberry fields had literally been obliterated. Many locals had come down to grab theirs and turn...
Bubblewrap Waffle London
Fresh off our Sn-ap coach, we headed from Covent Garden over to Chinatown to try an old friend - the bubble waffle. You have to cast your mind all the way back to Hong Kong for our first experience of these Asian snacks at Oddies. Thankfully, you can save...
Strawberry Sorbet with Lemon Basil Cream, Crumble and Marinated Strawberries
After grabbing our haul of fresh strawberries at Cattows Farm, I had to set about making something with them. I had a few ideas circulating around a sorbet, a strawberry crumble and a sundae so I decided to go for a halfway point between all three. Fresh strawberries are...
Cod with Wild Garlic
After a successful forage around Bradgate Park for those elusive Wild Garlic leaves, I had to come to a decision about what to make. Many recipes in my collection pair fish along with Wild Garlic so I had the idea of fish, vegetables and perhaps some Wild Garlic butter...