Tag: flour

Sous-Vide Pork Buns
I’m a huge fan of David Chang’s wonderful Momofuku cookbook. The combinations and twists on Asian flavours are inspiring, especially the take on Peking duck in the shape of roast pork buns. I thought i’d do a riff on Chang’s famous dish by cooking the pork sous-vide instead of...
Gateau Basque
If you look back through any books relating to classic French cuisine you will more than likely have come across the famous Gateau Basque. A ‘cake’ originating from the southern region of France in the Pays Basque close to the Spanish border. One man who has had this cake...

Flatbread

flatbread
If you haven’t got hours to set aside to make bread, the good news is, you don’t need to! These flatbreads are done in under 30 minutes and go superbly well with greek style gyro’s or to serve simply with your favourite Indian, Mexican or Moroccan food - the...