Tag: dessert

Dulce de Leche
Dulce de Leche Cheesecake. This was a dessert I had at a steak dinner in Buenos Aires. Unfortunately I had eaten so much by this point that I barely touched the dessert. So to make up for that I just had to recreate this amazing cheesecake that’s far removed...
Chocolate Fondant
Chocolate Fondant seems to crop up in the same category as soufflés in terms of difficulty. In actual fact they are quite straightforward as long as you have a decent clock and chill the mix for at least an hour to ensure a gooey centre. These are ideal to...
Tanzanian Chocolate Ganache
Le Champignon Sauvage, based in Cheltenham, is a restaurant that I’ve been meaning to visit for some time. What with holidays, cooking and life in general it just hasn’t happened yet but luckily David Everitt-Matthias’s book on dessert from the restaurant has slipped into my collection with ease.It’s a...