Tag: david chang

Dinearama, Shoreditch
After our ‘Amuse Bouche’ of wings and bao’s at Boxpark, we headed around the corner onto Great Eastern Street to a graffiti covered building that’s supposed to be where the cool kids hang out to eat. Dinearama. This is Boxpark minus the shipping containers. We entered past security through what...
Sous-Vide Pork Buns
I’m a huge fan of David Chang’s wonderful Momofuku cookbook. The combinations and twists on Asian flavours are inspiring, especially the take on Peking duck in the shape of roast pork buns. I thought i’d do a riff on Chang’s famous dish by cooking the pork sous-vide instead of...