Tag: classic

Yee Kwan Sticky Toffee Pudding Chocolate Miso Ice Cream
There is something about sweet and salty desserts that is just heavenly. The Yee Kwan ice cream range includes some sublime flavours with one of the most interesting being chocolate miso. A rich chocolate ice cream given an unusual twist with the addition of miso paste.
Koffmann & Mr White's, Bath
It’s not every day two chefs join forces to open a new restaurant with six Michelin stars between them. Koffmann & Mr White’s is the result of a partnership between chefs Pierre Koffmann and Marco Pierre White, a simple brasserie situated in The Abbey Hotel, Bath. Koffmann and Mr...
Sous Vide Creme Brûlée
I’m going a little bit sous-vide crazy at the moment. Since the arrival of my brand new vacuum sealer the fun just doesn’t stop with temperature controlled cooking. So far i’ve done meat in the water bath but how does a dessert grab you? Yes it’s entirely possible. Using...
Pierre Koffmann Pistachio Souffle
Koffmann’s in Knightsbridge is sadly no more. Due to the redevelopment of The Berkeley Hotel the restaurant had to close its doors after 6 years, prior to that Pierre Koffmann had won three Michelin stars at his La Tante Claire restaurant in Chelsea (and later The Berkeley) and had...