Tag: chorizo

cheese board p'tit bahut bordeaux
Bordeaux’s backstreets provide some of the best offerings when it comes to simple cuisine and quality wine. O P’tit Bahut was being talked about before our trip so we decided to mark it down for a visit, little did we know what awaited us.
Galerias Pacifico, Buenos Aires
“Cambio, Cambio” shout the random guys standing in the middle of the street each spaced around 50 yards apart. This is a familiar sight right next to the best shopping centre in Buenos Aires, Galerias Pacifico. You may wonder...

Bar Sport

Bar Sport, San Sebastian
Look up the most popular pintxo bars in San Sebastian and chances are that Bar Sport will be amongst them. Every night we headed past this place it was heaving. Some of the most popular pintxos in the city? Quite possibly. As premium mealtimes mean that the chances of...
Home Cured Chorizo with Scallops
The kind folks at Spicely Does It have sent me a real artisan’s treat. A sausage making machine complete with the basis to bang out my own chorizo sausages - how exciting! The kit, first of all, is superb. A compact machine capable of grinding a coarse mince with...

Borough Market

Borough Market, London
Yes it’s touristy, yes it gets crazily busy on a Saturday and yes it has amazing food. This is Borough Market, the epicentre of the South London food scene and a mainstay in the itinerary of virtually every food lover visiting the capital. Borough is a sweet blend of...
Chorizo, Rocket and Pepper Roll
I first had this sandwich at Borough Market in London from a place called Brindisa, a place famous for tapas with a stand just outside selling these beauties from Spain. Grilled chorizo, fresh rocket and peppers served on ciabatta bread, one of my favourites.
Chorizo & Rocket Salad with Poached Egg
I’m not sure how this salad came about but I'm glad it did, proof if ever it was needed that salads can be different and exciting. This is a blend of smoky chorizo, crispy ciabatta croutons and fresh rocket with sharp, sweet balsamic glaze topped with a poached egg....
Prawn and Chorizo Risotto
You could argue this is more of a paella than a risotto, however it's largely the flavours of a paella but made in the style of a risotto to allow for a creamy texture to the rice. Be sure to take the rice to ‘al-dente’ with just a slight...