Tag: chilli

Hoot The Redeemer, Edinburgh
Cocktails are everywhere around the Fringe Festival. Pop up bars and pubs are seemingly there in every direction. Not all of them are immediately obvious though. We headed to a speakeasy hidden underground just off Hanover Street - Hoot The Redeemer. 
Cinco de Mayo Nachos
Cinco de Mayo is fast approaching and very soon mounds of green goodness will be consumed along with the festivities. By green goodness, I am of course referring to guacamole. An essential accompaniment when it comes to loaded nachos.

Chocoversum, Hamburg

chocoversum hamburg
Chocolate, or ‘Schokolade’ in German is loved by everyone. So what about a museum that is both educational and interactive covering the process of chocolate making? One such place exists right here in Hamburg - Chocoversum.

Sirimiri, San Sebastian

Sirimiri, San Sebastian
On our first trip to San Sebastian, we found the most modern pintxos in the entire city - by complete accident. An unassuming hole-in-the-wall type of place called Sirimiri is home to some of the best food you will ever find here in Donostia. We first headed into Sirimiri after...
Boxpark London
You’ve got a load of surplus shipping containers and a small space in East London, what do you do with that lot? Build a collection of bars, restaurants and shops - obviously! This is Boxpark, a concept native to Croydon, Brixton and Shoreditch. A space for pop-up and permanent...
Joe Wicks Thai Beef Stir Fry
Back aboard The Body Coach bandwagon I go. Last year Joe Wicks’ diet, or should I say, lifestyle plan got me in great shape for a trip to Asia - and what a trip it was. Sadly after the trip my old habits emerged and I was pulled back...
Bodycoach Thai Fishcakes
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Fish Balls, Hong Kong
Top of the street food itinerary for our trip to Hong Kong was these bad boys - fish balls. Ever since I tuned into a programme where British due Si King and Dave Myers aka The Hairy Bikers were touring Asia, these have yet to leave my mind. As...
Difficulty 1/5This recipe from A Taste of the Sun in Gino’s words, is a north Italian dish given a southern twist. A trio of meats favoured by Modena in a chilli and tomato sauce familiar to the south of Italy. The ingredients list contains items familiar to your kitchen...