Tag: chicken breast

Roux at The Landau

Roux at The Landau
  Le Gavroche is part of the culinary furniture in London and is credited with creating the new wave of gastronomy in this country pulling away from the dark ages of boiling the living daylights out of our food and introducing techniques still used today which have been steadily built...
Raymond Blanc's Chartreuse of Asparagus
Another journey through past cookbooks being sold for next to nothing unearthed a gem with this book from 1990 by Raymond Blanc, chef and owner of Le Manoir Aux Quat’Saisons in Oxfordshire, current holder of two michelin stars. In fact the restaurant had the rare honour of being awarded...