Tag: Chef

daniel et denise lyon bouchon lyonnais
The bouchon is a Lyonnaise institution. When you arrive in this beautiful city in south eastern France you will find the streets littered with these tiny restaurants. One of the best in the city happens to be Daniel et Denise on the Rue de Créqui.
Purnells, Michelin star restaurant Birmingham
Birmingham is home to a handful of Michelin Starred restaurants. Purnells was one of the very first to achieve a star back in 2009 and has continued to hold it ever since. We headed along for lunch, our first Michelin lunch in The Midlands.   Glynn Purnell is known for his...
Pierre Koffmann Halibut
Trying to stay healthy while craving rich French food isn’t easy. Especially when my book shelves are groaning with countless recipes designed to disrupt my diet. One such book that I didn’t expect to find anything particularly for the health conscious in was Pierre Koffmann’s ‘Classic Koffmann’ - a...
Dominique Ansel Bakery, London
Outside Dominique Ansel Bakery in New York City lines form every morning down the street. The cause of this? A fusion of French and American patisserie known as a Cronut - Croissant dough shaped into a doughnut ring, fried and filled with ever changing flavoured creams according to the...
Pierre Koffmann Pistachio Souffle
Koffmann’s in Knightsbridge is sadly no more. Due to the redevelopment of The Berkeley Hotel the restaurant had to close its doors after 6 years, prior to that Pierre Koffmann had won three Michelin stars at his La Tante Claire restaurant in Chelsea (and later The Berkeley) and had...