Tag: carrot

Roast Beef Secret Supper Club Quorn
The Secret Supper Club Quorn is fast becoming a non-secret. Popularity for the exquisite food delivered to your door by a Michelin-trained chef is soaring throughout the local community. We got a chance to sample the Sunday lunch offering following our tasting menu experience. Ordering from The...
Joe Wicks 'My Mum's Special Lasagne'
Lasagne, who doesn’t love it? This was one of my favourite foods growing up and it seems that Joe Wicks was no different. To get a healthy version of a cheese-laden carb-fest appears virtually impossible - well, to me anyway. So how would a ‘healthy’ version of a favourite...
Sous Vide Pork Cheeks
Cheeks?! From a pig?! Yep, these are actually on sale now in british supermarkets. Not only that, they are insanely good value. This cheap cut of pig gob set me back only £1.24 for four pieces, outstanding value. So what on earth do you do with these? Well the...
Monkfish with Peas a la Francaise
In France, pigeon is traditionally accompanied by peas a la Francaise. Fish also goes well with this pea garnish so I have used monkfish, a great fish for roasting. Try to use fresh peas for this one as the taste is massively improved but frozen are a good substitute.