Three ingredients, that’s it. No really, that is all that this wonderful pasta recipe requires. Cacio e Pepe may be a bit of a fancy name but the dish couldn’t be simpler. Pasta, cheese and black pepper.
Diwali is a huge event in my home city of Leicester. Some of the largest celebrations outside of India take place in the streets around the Belgrave Gate and Melton Road areas. One of my favourite street foods during this time is Chilli Paneer.
My last holiday finished up in Taipei, Taiwan. It was in this city that I fell in love with the national dish. Beef Noodles. Near enough every restaurant sells this dish across the city and many tourists flock to Taipei to sample a bowl.