Tag: brioche

Le Gavroche

le gavroche
If we’re talking famous restaurants in the UK then the name of this place is generally one of the first to come up. Le Gavroche first opened its doors on Lower Sloane Street in 1967 with brothers Albert and Michel Roux. The restaurant then went on to become the first...

Oeuf’s Meurette

Oeuf’s Meurette
This has to be one of my favourite starters. A classic dish of Burgundy, France traditionally using red wine from the region but any good quality red will give you a great result. Key points here are ensuring that the egg is cooked with the yolk remaining runny and...