Tag: bouquet garni

Coq au Riesling
You didn’t think that it would be just the one recipe, did you? After the success of the ham and goats cheese salad starter it seemed rude not to have a go at a main course. Once again my mind ticked over with thoughts of what could I make...

Navarin of Lamb

Navarin-of-Lamb
When spring arrives inevitably so does the best lamb. This French one-pot dish uses different stewing cuts of lamb to create a delicious flavour of springtime. Garnish with spring vegetables cooked simply in a little butter if you like, such as peas, carrots and asparagus or creamy mashed potatoes...