Tag: beef

Purnells, Michelin star restaurant Birmingham
Birmingham is home to a handful of Michelin Starred restaurants. Purnells was one of the very first to achieve a star back in 2009 and has continued to hold it ever since. We headed along for lunch, our first Michelin lunch in The Midlands.   Glynn Purnell is known for his...
Miller and Carter, Hinckley
The A5 is becoming a well travelled road for us. After the superb stay at Sketchley Grange and a top meal at The Ryder Grill, The Belfry, we were back down the main road this time in search of a steakhouse. Miller and Carter. Miller and Carter have branches popping...
North Bar and Kitchen Leicester
Following a top weekend away at Sketchley Grange, Hinckley, we ventured back into Leicester in search of some Sunday lunch. For some time I had been hearing great things about a small restaurant on Hinckley Road, famed for its modern British approach to fine dining with a French twist....
Joe Wicks 'My Mum's Special Lasagne'
Lasagne, who doesn’t love it? This was one of my favourite foods growing up and it seems that Joe Wicks was no different. To get a healthy version of a cheese-laden carb-fest appears virtually impossible - well, to me anyway. So how would a ‘healthy’ version of a favourite...
Joe Wicks Thai Beef Stir Fry
Back aboard The Body Coach bandwagon I go. Last year Joe Wicks’ diet, or should I say, lifestyle plan got me in great shape for a trip to Asia - and what a trip it was. Sadly after the trip my old habits emerged and I was pulled back...
Philly Cheese Steak Joe Wicks
Who doesn’t love cheese? Who doesn’t love steak? All this is possible when i’m supposed to be on a diet. Well, whatever you say captain! Joe Wicks’ books really aim to let you enjoy the kind of food you are familiar with yet adapted in a way that is...

Beef Empanadas

Beef-Empanadas
These pastries are a common street snack in Buenos Aires and throughout Argentina. Kind of a Spanish version of the Cornish pasty but with a variety of fillings, usually ham and cheese or in this instance meat with a kick of spice.