Tag: banana shallot

Crab Risotto

Crab Risotto
I have made this risotto slightly differently to a traditional recipe. Usually a risotto would be finished with mascarpone cheese or butter but in this instance low-fat creme fraiche gives a lighter finish with less calories without any loss of flavour.
Mini-Beef Wellington with Cauliflower Puree
Fillet of beef can be one of the most expensive cuts of meat around. This recipe scales down the traditionally large Beef Wellington into individual parcels which still retain the same great flavour. Accompanied by a smooth cauliflower puree and a rich Madeira sauce, it’s perfect for any special...