Tag: bacon lardons

Monkfish with Peas a la Francaise
In France, pigeon is traditionally accompanied by peas a la Francaise. Fish also goes well with this pea garnish so I have used monkfish, a great fish for roasting. Try to use fresh peas for this one as the taste is massively improved but frozen are a good substitute.
Chicken Breast, Cavelo Nero and Bacon with Creme fraiche and Parmesan
Cabbage and bacon are a combination that work well so with this dish I chose to go with Cavelo Nero, similar to cabbage but from the kale family. Matched here with bacon, parmesan and creme fraiche it’s a perfect arrangement of flavours. Chicken breast pan fried and finished in...