Rhubarb Souffle

Rhubarb Soufflé

This dessert came about through an experiment with a bag of free rhubarb and a limited knowledge of soufflé. Luckily it turned out to...
Salt Cod Croquettes with Honey and Mustard Mayonnaise

Salt Cod Croquettes with Honey and Mustard Mayonnaise

Salt Cod Croquettes idea came about from a tapas dish I once sampled at San Miguel Market in Madrid. A fantastic place which is...
Fillet Beef with Cassis, Duchess potatoes and Cauliflower puree

Fillet of Beef with Cassis, Duchess potatoes and Cauliflower puree

Blackcurrant with beef? Sounds a little odd I grant you, but trust me, it does work. Duchess potatoes are going a bit old school...
Dutch apple cake

Dutch Apple Cake

This is a speciality found in the cafe’s of Amsterdam. Served with whipped cream it’s a lightly spiced cake filled with slices of apple...
Fillet of Beef ‘Rossini’

Fillet of Beef ‘Rossini’

The perfect special occasion dish. Beef Rossini was named after the famous composer Gioachino Rossini, for whom the dish was created. The dish is...
Alfajores

Argentine Caramel Biscuits ‘Alfajores’

Similar to shortbread in texture these cookies from Argentina come with a dulce de leche filling, a caramel spread that the Argentines are so...
Halloumi with roasted Tomatoes, Peppers and Basil

Halloumi with roasted Tomatoes, Peppers and Basil

Vegetarians, this one's for you! Even meat eaters will enjoy this dish of fried Halloumi with roasted peppers, tomatoes with garlic and basil. Halloumi...
Navarin-of-Lamb

Navarin of Lamb

When spring arrives inevitably so does the best lamb. This French one-pot dish uses different stewing cuts of lamb to create a delicious flavour...
Panna-Cotta

Panna Cotta

An easy dessert that can be made ahead of time and served at the last minute. Panna Cotta consists of a vanilla cream set...
SCOTCH-EGGS

Scotch Eggs

They may look tricky to make but Scotch Egg’s in actual fact are pretty simple to achieve at home. The difficult part is ensuring...
focaccia

Focaccia

Focaccia recipe is up there with my all time favourite breads. Light and airy yet simple to make there are so many flavour combinations...
Apple-tart

Puff Pastry Apple Tart with Dulce de Leche Ice Cream

A bit of France meets South America in this instance. Thinly sliced apples are caramelised on top of a puff pastry disc and topped...