Argentine-style steak with Chimichurri and Rocket

Argentine-style steak with Chimichurri and Rocket

Argentine style steak with chimicurri. You can find this steak nearly everywhere in Buenos Aires. Charred lightly on the outside and medium-rare on the...
Pine-Nut-Tart

Italian Pine Nut Tart

Common throughout the region of Tuscany, this fine pastry creation is a variation on our traditional custard tart. The added dimensions come in the...
ROAST-BEEF

Roast Beef with Vegetables

Sunday roast one-pot style could just be the future. Here a 28 day matured topside joint is simply seared in a hot pan and...
Salt cod Brandade

Salt cod Brandade

Salt cod is a real Spanish staple. There are thousands of recipes using this preserved fish and here's a popular one commonly found in...
Peach, Prosciutto and Mozzarella Salad

Peach, Prosciutto and Mozzarella Salad

Peach, Prosciutto and Mozzarella Salad Recipe. This is a simple and easy salad that’s perfect for an easy lunch or light dinner. A typically...
Chorizo & Rocket Salad with Poached Egg

Chorizo & Rocket Salad with Poached Egg

I’m not sure how this salad came about but I'm glad it did, proof if ever it was needed that salads can be different...
Monkfish with Peas a la Francaise

Monkfish with Peas a la Francaise

In France, pigeon is traditionally accompanied by peas a la Francaise. Fish also goes well with this pea garnish so I have used monkfish,...
Beef-Empanadas

Beef Empanadas

These pastries are a common street snack in Buenos Aires and throughout Argentina. Kind of a Spanish version of the Cornish pasty but with...
Prawn and Chorizo Risotto

Prawn and Chorizo Risotto

You could argue this is more of a paella than a risotto, however it's largely the flavours of a paella but made in the...
Tamarind Duck with Noodles

Tamarind Duck with Noodles

Asian dishes tend to be quick and easy to do, especially when using a wok. The benefit of the wok is the heat retention...
Chocolate Fondant

Chocolate Fondant

Chocolate Fondant seems to crop up in the same category as soufflés in terms of difficulty. In actual fact they are quite straightforward as...
Provencal style Fish Soup with Aioli, Gruyere and Croutons

Provencal style Fish Soup with Aioli, Gruyere and Croutons

A classic soup enjoyed in southern France and now you can enjoy it too. Don’t be put off by the list of ingredients, the...