Custard Tart

Custard Tart

Custard tart has many variations across the world but this has to be the ultimate. Light, crisp pastry and a decent proportion of filling...
Truffle Risotto

Truffle Risotto

Truffles are highly prized, one of the most expensive ingredients the world has to offer. Fortunately this recipe will not set you back a...
Chicken, Jamon and Mushroom Paellapaella

Chicken, Jamon and Mushroom Paella

Paella is traditionally made with a seafood element. This recipe uses a tried and tested combination of flavours, chicken, mushrooms and Spanish jamon. It’s...
Dulce de Leche

Dulce de Leche Cheesecake

Dulce de Leche Cheesecake. This was a dessert I had at a steak dinner in Buenos Aires. Unfortunately I had eaten so much by...
Blackcurrant-Sorbert

Blackcurrant Sorbet

This is an easy and refreshing sorbet that's perfect served as it is or with a slice of cheesecake or tropical fruits. Blackcurrant puree...
Argentine-style steak with Chimichurri and Rocket

Argentine-style steak with Chimichurri and Rocket

Argentine style steak with chimicurri. You can find this steak nearly everywhere in Buenos Aires. Charred lightly on the outside and medium-rare on the...
Pine-Nut-Tart

Italian Pine Nut Tart

Common throughout the region of Tuscany, this fine pastry creation is a variation on our traditional custard tart. The added dimensions come in the...
ROAST-BEEF

Roast Beef with Vegetables

Sunday roast one-pot style could just be the future. Here a 28 day matured topside joint is simply seared in a hot pan and...
Salt cod Brandade

Salt cod Brandade

Salt cod is a real Spanish staple. There are thousands of recipes using this preserved fish and here's a popular one commonly found in...
Peach, Prosciutto and Mozzarella Salad

Peach, Prosciutto and Mozzarella Salad

Peach, Prosciutto and Mozzarella Salad Recipe. This is a simple and easy salad that’s perfect for an easy lunch or light dinner. A typically...
Chorizo & Rocket Salad with Poached Egg

Chorizo & Rocket Salad with Poached Egg

I’m not sure how this salad came about but I'm glad it did, proof if ever it was needed that salads can be different...
Monkfish with Peas a la Francaise

Monkfish with Peas a la Francaise

In France, pigeon is traditionally accompanied by peas a la Francaise. Fish also goes well with this pea garnish so I have used monkfish,...