Spanish Chicken

Spanish Chicken

Chorizo, chicken and potatoes are staples of the Spanish diet. This Spanish chicken recipe brings them all together in one pot making for an...
Italian Almond Biscuits

Italian Almond Biscuits

Almond biscuits share similarities with traditional Amoretti, these crunchy, moreish biscuits are easy to make and even better to eat. Tightly locked in a...
Strawberry and Pistachio Eton Mess

Strawberry and Pistachio Eton Mess

This eton mess dessert ticks all the boxes, quick, easy and delicious. Strawberry and pistachio has to be one of my favourite flavour combinations....
Crab Risotto

Crab Risotto

I have made this risotto slightly differently to a traditional recipe. Usually a risotto would be finished with mascarpone cheese or butter but in...
Spaghetti Sorrentina

Spaghetti Sorrentina

A quick and easy pasta dish hailing from the town of Sorrento on the Amalfi Coast of Italy. Fresh pasta makes this dish just...
Butternut Squash Risotto

Butternut Squash Risotto

Traditionally this dish is made with pumpkin but unless its Halloween pumpkins can be in short supply so I have gone for something similar...
Healthy Leftover Chicken Pie

Healthy Leftover Chicken Pie

What to do with leftover chicken? Stick it in a pie of course! This is a play on Shepherd's pie using roast chicken meat...
Croque Monsieur

Croque Monsieur

I used to get these from an Algerian bakery of all places in Paris, but they were the best Croque Monsieurs I have ever...
Hazelnut Cake with Vanilla Custard

Hazelnut Cake with Vanilla Custard

This is a simple cake that’s big on flavour. Crunchy hazelnuts embedded in a sweet cake served with fresh custard. Custard is simple to...
Apricot and Raspberry Tart

Apricot and Raspberry Tart

Perfect in the summertime when fresh apricots are plentiful, this tart is a blend of sharp apricot, raspberry and sweet clafoutis-like filling. Another of...
Ricotta Gnocchi with Pine nuts, Sage and Lemon Butter

Ricotta Gnocchi with Pine nuts, Sage and Lemon Butter

Decent ready prepared gnocchi is easily found in nearly all supermarkets these days but follow this method and you’ll have something far lighter in...
Basque Piperade with Baked Eggs

Basque Piperade with Baked Eggs

Basque Piperade is a flavoursome stew of peppers, tomatoes and herbs with a kick of spice. Usually the stew is mixed with scrambled egg...