Sous-Vide Venison

Sous-Vide Venison Shoulder with Savoy Cabbage, Bacon, Butternut Squash and Port Sauce

More sous-vide action for you lovely lot to read about. This time I went for a Burn’s Night inspired feast of Venison Shoulder with...
Sous Vide Creme Brûlée

Sous-Vide Creme Brûlée

I’m going a little bit sous-vide crazy at the moment. Since the arrival of my brand new vacuum sealer the fun just doesn’t stop...
12 Hour Smoky Barbecue Rib

12 Hour Sous-Vide Smoked Pork Ribs

So, it’s January in the UK, Storm Eleanor is in full swing and you fancy a barbecue - what do you do about that?...
Trofie Pasta with Genovese Pesto

Trofie Pasta and Genovese Pesto

This takes me back to my time in Liguria, Italy. In particular the city of Genoa, famous of course for it’s vibrant green pesto....
flatbread

Flatbread

If you haven’t got hours to set aside to make bread, the good news is, you don’t need to! These flatbreads are done in...
greek flatbread

Greek style Chicken Gyros

I have really started to get into Greek and Middle Eastern cuisine. These are a take on traditional Greek Gyros, awesome cooked over a...
Panettone

Panettone

Originating in Milan, Italy this is a popular cake around Christmas time. This version comes with chocolate chips and a topping of flaked almonds...
Kugelhopf

Kugelhopf

Kugelhopf is the halfway point between a bread and a cake with roots thought to be from Alsace in France and also Upper Austria....
Aperol Sling

Aperol Sling Cocktail – Singapore Sling Inspired

Singapore Sling is an amazing cocktail - I was even lucky enough to try the real thing at it's place of origin, Raffles Hotel,...
Pan-fried Mackerel with crispy potatoes, chilli and garlic

Pan-fried Mackerel with crispy potatoes, chilli and garlic

Perfect for anyone on a budget, this dish is low on cost and big on flavour. Mackerel is one of the cheapest yet most...