Trofie Pasta with Genovese Pesto

Trofie Pasta and Genovese Pesto

This takes me back to my time in Liguria, Italy. In particular the city of Genoa, famous of course for it’s vibrant green pesto....
flatbread

Flatbread

If you haven’t got hours to set aside to make bread, the good news is, you don’t need to! These flatbreads are done in...
greek flatbread

Greek style Chicken Gyros

I have really started to get into Greek and Middle Eastern cuisine. These are a take on traditional Greek Gyros, awesome cooked over a...
Panettone

Panettone

Originating in Milan, Italy this is a popular cake around Christmas time. This version comes with chocolate chips and a topping of flaked almonds...
Kugelhopf

Kugelhopf

Kugelhopf is the halfway point between a bread and a cake with roots thought to be from Alsace in France and also Upper Austria....
Aperol Sling

Aperol Sling Cocktail – Singapore Sling Inspired

Singapore Sling is an amazing cocktail - I was even lucky enough to try the real thing at it's place of origin, Raffles Hotel,...
Pan-fried Mackerel with crispy potatoes, chilli and garlic

Pan-fried Mackerel with crispy potatoes, chilli and garlic

Perfect for anyone on a budget, this dish is low on cost and big on flavour. Mackerel is one of the cheapest yet most...
Pine nut crusted Cod with Herb Tagliatelle

Pine nut crusted Cod with Herb Tagliatelle

I took inspiration for this dish from the French way of herb crusting sea bass. This gives a more Italian feel to the dish...
Linguine with scallops and verjus

Linguine with scallops and verjus

Inspiration for this dish came from the fantastic French Ragout of Seafood, a pasta dish containing the likes of prawns, mussels, scallops and squid....
Pork braised in Coffee & Sugarcane with Beetroot and Crème Fraiche

Pork braised in Coffee & Sugarcane with Beetroot and Crème Fraiche

This is one of my most prized recipes from a trip to South America. I had this dish at restaurant iLatina in Buenos Aires,...
Smoky-Pork-Basque-style-Pincho’s-with-Red-Onion-Marmalade

Smoky Pork Basque style Pincho’s with Red Onion Marmalade

Pincho’s are native to the Basque region of Spain. Throughout the region bars serve these mini-delights usually on sticks or on pieces of toasted...
Chicken Yakitori Skewers

Chicken Yakitori Skewers

In the back streets of Tokyo sizzling over charcoal you can find these skewers of chicken yakitori glazed with a sweet sauce. It’s a...