Northern Thai Sausage

Northern Thai Sausage Recipe

During our trip to Asia we stopped for three days in Bangkok. The vast range of tasty street food in the Thai capital is...
Prawn and Chorizo Risotto

Prawn and Chorizo Risotto

You could argue this is more of a paella than a risotto, however it's largely the flavours of a paella but made in the...
Langoustine Tortellini with Basil and Parsley

Langoustine Tortellini with Basil and Parsley

This dish may look a bit fancy, that’s because it is! It’s well worth the effort of making fresh pasta, follow these steps and...
Alfajores

Argentine Caramel Biscuits ‘Alfajores’

Similar to shortbread in texture these cookies from Argentina come with a dulce de leche filling, a caramel spread that the Argentines are so...
Beef-Empanadas

Beef Empanadas

These pastries are a common street snack in Buenos Aires and throughout Argentina. Kind of a Spanish version of the Cornish pasty but with...
Trofie Pasta with Genovese Pesto

Trofie Pasta and Genovese Pesto

This takes me back to my time in Liguria, Italy. In particular the city of Genoa, famous of course for it’s vibrant green pesto....
Chocolate Fondant

Chocolate Fondant

Chocolate Fondant seems to crop up in the same category as soufflés in terms of difficulty. In actual fact they are quite straightforward as...
Spiced Sausage Gnocchi

Spiced Sausage Gnocchi

Gnocchi are the Italian version of dumplings but much lighter and flavoursome. They are also incredibly versatile. Here I've paired fresh gnocchi with Italian...
Strawberry and Pistachio Eton Mess

Strawberry and Pistachio Eton Mess

This eton mess dessert ticks all the boxes, quick, easy and delicious. Strawberry and pistachio has to be one of my favourite flavour combinations....
Kugelhopf

Kugelhopf

Kugelhopf is the halfway point between a bread and a cake with roots thought to be from Alsace in France and also Upper Austria....
Sous Vide Creme Brûlée

Sous-Vide Creme Brûlée

I’m going a little bit sous-vide crazy at the moment. Since the arrival of my brand new vacuum sealer the fun just doesn’t stop...
Navarin-of-Lamb

Navarin of Lamb

When spring arrives inevitably so does the best lamb. This French one-pot dish uses different stewing cuts of lamb to create a delicious flavour...