Spiced Sausage Gnocchi

Spiced Sausage Gnocchi

Gnocchi are the Italian version of dumplings but much lighter and flavoursome. They are also incredibly versatile. Here I've paired fresh gnocchi with Italian...
Chicken Breast, Cavelo Nero and Bacon with Creme fraiche and Parmesan

Chicken Breast, Cavelo Nero and Bacon with Crème fraiche and Parmesan

Cabbage and bacon are a combination that work well so with this dish I chose to go with Cavelo Nero, similar to cabbage but...
Blackcurrant-Sorbert

Blackcurrant Sorbet

This is an easy and refreshing sorbet that's perfect served as it is or with a slice of cheesecake or tropical fruits. Blackcurrant puree...
Pink Guava and Passion Fruit Ice Cream Bars

Pink Guava and Passion Fruit Sorbet Bars

  More adventures using the unique flavours from Yee Kwan Ice Cream right here with these simple and tasty Sorbet Bars.  A quick mix of coconut,...
12 Hour Smoky Barbecue Rib

12 Hour Sous-Vide Smoked Pork Ribs

So, it’s January in the UK, Storm Eleanor is in full swing and you fancy a barbecue - what do you do about that?...
Alfajores

Argentine Caramel Biscuits ‘Alfajores’

Similar to shortbread in texture these cookies from Argentina come with a dulce de leche filling, a caramel spread that the Argentines are so...
Sous Vide Pork Cheeks

Sous-Vide Pork Cheeks with Red Wine and Creamed Potato

Cheeks?! From a pig?! Yep, these are actually on sale now in british supermarkets. Not only that, they are insanely good value. This cheap...
Baguette

Baguette

Most baguette recipes call for 24 hours of preparation and a specialist baguette tray for baking. You won’t need any of those for this...
Pine nut crusted Cod with Herb Tagliatelle

Pine nut crusted Cod with Herb Tagliatelle

I took inspiration for this dish from the French way of herb crusting sea bass. This gives a more Italian feel to the dish...
pumpkin pie easy

Easy Pumpkin Pie Recipe

      Halloween is fast approaching and the pumpkins are ready for picking. We headed back to Cattows Farm in our local area to check out...
Provencal style Fish Soup with Aioli, Gruyere and Croutons

Provencal style Fish Soup with Aioli, Gruyere and Croutons

A classic soup enjoyed in southern France and now you can enjoy it too. Don’t be put off by the list of ingredients, the...