Sous Vide Pork Cheeks

Sous-Vide Pork Cheeks with Red Wine and Creamed Potato

Cheeks?! From a pig?! Yep, these are actually on sale now in british supermarkets. Not only that, they are insanely good value. This cheap...
Gordon Ramsay Lemon Pizza

Gordon Ramsay’s Lemon Pizza

https://www.youtube.com/watch?v=4pGHLv5a1jg Gordon Ramsay, Gino D’Acampo and Fred Sirieix recently took a journey through Italy, France and Scotland...
Italian Almond Biscuits

Italian Almond Biscuits

Almond biscuits share similarities with traditional Amoretti, these crunchy, moreish biscuits are easy to make and even better to eat. Tightly locked in a...
Chocolate Fondant

Chocolate Fondant

Chocolate Fondant seems to crop up in the same category as soufflés in terms of difficulty. In actual fact they are quite straightforward as...
Spiced Sausage Gnocchi

Spiced Sausage Gnocchi

Gnocchi are the Italian version of dumplings but much lighter and flavoursome. They are also incredibly versatile. Here I've paired fresh gnocchi with Italian...
Strawberry and Pistachio Eton Mess

Strawberry and Pistachio Eton Mess

This eton mess dessert ticks all the boxes, quick, easy and delicious. Strawberry and pistachio has to be one of my favourite flavour combinations....
Kugelhopf

Kugelhopf

Kugelhopf is the halfway point between a bread and a cake with roots thought to be from Alsace in France and also Upper Austria....
Navarin-of-Lamb

Navarin of Lamb

When spring arrives inevitably so does the best lamb. This French one-pot dish uses different stewing cuts of lamb to create a delicious flavour...
Cod with Wild Garlic

Roasted Cod with Wild Garlic, Asparagus and Mushrooms

After a successful forage around Bradgate Park for those elusive Wild Garlic leaves, I had to come to a decision about what to make....
Croque Monsieur

Croque Monsieur

I used to get these from an Algerian bakery of all places in Paris, but they were the best Croque Monsieurs I have ever...
Monkfish with Peas a la Francaise

Monkfish with Peas a la Francaise

In France, pigeon is traditionally accompanied by peas a la Francaise. Fish also goes well with this pea garnish so I have used monkfish,...
Northern Thai Sausage

Northern Thai Sausage Recipe

During our trip to Asia we stopped for three days in Bangkok. The vast range of tasty street food in the Thai capital is...