Gordon Ramsay Lemon Pizza

Gordon Ramsay’s Lemon Pizza

https://www.youtube.com/watch?v=4pGHLv5a1jg Gordon Ramsay, Gino D’Acampo and Fred Sirieix recently took a journey through Italy, France and Scotland...
Italian Almond Biscuits

Italian Almond Biscuits

Almond biscuits share similarities with traditional Amoretti, these crunchy, moreish biscuits are easy to make and even better to eat. Tightly locked in a...
Sous Vide Pork Cheeks

Sous-Vide Pork Cheeks with Red Wine and Creamed Potato

Cheeks?! From a pig?! Yep, these are actually on sale now in british supermarkets. Not only that, they are insanely good value. This cheap...
Cod with Wild Garlic

Roasted Cod with Wild Garlic, Asparagus and Mushrooms

After a successful forage around Bradgate Park for those elusive Wild Garlic leaves, I had to come to a decision about what to make....
Croque Monsieur

Croque Monsieur

I used to get these from an Algerian bakery of all places in Paris, but they were the best Croque Monsieurs I have ever...
Monkfish with Peas a la Francaise

Monkfish with Peas a la Francaise

In France, pigeon is traditionally accompanied by peas a la Francaise. Fish also goes well with this pea garnish so I have used monkfish,...
Northern Thai Sausage

Northern Thai Sausage Recipe

During our trip to Asia we stopped for three days in Bangkok. The vast range of tasty street food in the Thai capital is...
Chorizo & Rocket Salad with Poached Egg

Chorizo & Rocket Salad with Poached Egg

I’m not sure how this salad came about but I'm glad it did, proof if ever it was needed that salads can be different...
Monkfish with Prosciutto, Asparagus and Herb dressing

Monkfish with Prosciutto, Asparagus and Herb dressing

Monkfish is a great fish for roasting. Also any fear you have of finding bones in fish won’t matter as monkfish has no pin...
Halloumi with roasted Tomatoes, Peppers and Basil

Halloumi with roasted Tomatoes, Peppers and Basil

Vegetarians, this one's for you! Even meat eaters will enjoy this dish of fried Halloumi with roasted peppers, tomatoes with garlic and basil. Halloumi...
Provencal style Fish Soup with Aioli, Gruyere and Croutons

Provencal style Fish Soup with Aioli, Gruyere and Croutons

A classic soup enjoyed in southern France and now you can enjoy it too. Don’t be put off by the list of ingredients, the...
Langoustine Tortellini with Basil and Parsley

Langoustine Tortellini with Basil and Parsley

This dish may look a bit fancy, that’s because it is! It’s well worth the effort of making fresh pasta, follow these steps and...