Gordon Ramsay Lemon Pizza

Gordon Ramsay’s Lemon Pizza

https://www.youtube.com/watch?v=4pGHLv5a1jg Gordon Ramsay, Gino D’Acampo and Fred Sirieix recently took a journey through Italy, France and Scotland...
Sous Vide Pork Cheeks

Sous-Vide Pork Cheeks with Red Wine and Creamed Potato

Cheeks?! From a pig?! Yep, these are actually on sale now in british supermarkets. Not only that, they are insanely good value. This cheap...
Italian Almond Biscuits

Italian Almond Biscuits

Almond biscuits share similarities with traditional Amoretti, these crunchy, moreish biscuits are easy to make and even better to eat. Tightly locked in a...
Alfajores

Argentine Caramel Biscuits ‘Alfajores’

Similar to shortbread in texture these cookies from Argentina come with a dulce de leche filling, a caramel spread that the Argentines are so...
Beef-Empanadas

Beef Empanadas

These pastries are a common street snack in Buenos Aires and throughout Argentina. Kind of a Spanish version of the Cornish pasty but with...
Chocolate Fondant

Chocolate Fondant

Chocolate Fondant seems to crop up in the same category as soufflés in terms of difficulty. In actual fact they are quite straightforward as...
Spiced Sausage Gnocchi

Spiced Sausage Gnocchi

Gnocchi are the Italian version of dumplings but much lighter and flavoursome. They are also incredibly versatile. Here I've paired fresh gnocchi with Italian...
Sous Vide Creme Brûlée

Sous-Vide Creme Brûlée

I’m going a little bit sous-vide crazy at the moment. Since the arrival of my brand new vacuum sealer the fun just doesn’t stop...
Strawberry and Pistachio Eton Mess

Strawberry and Pistachio Eton Mess

This eton mess dessert ticks all the boxes, quick, easy and delicious. Strawberry and pistachio has to be one of my favourite flavour combinations....
Kugelhopf

Kugelhopf

Kugelhopf is the halfway point between a bread and a cake with roots thought to be from Alsace in France and also Upper Austria....
Sous-Vide Venison

Sous-Vide Venison Shoulder with Savoy Cabbage, Bacon, Butternut Squash and Port Sauce

More sous-vide action for you lovely lot to read about. This time I went for a Burn’s Night inspired feast of Venison Shoulder with...
Navarin-of-Lamb

Navarin of Lamb

When spring arrives inevitably so does the best lamb. This French one-pot dish uses different stewing cuts of lamb to create a delicious flavour...