Pork braised in Coffee & Sugarcane with Beetroot and Crème Fraiche

Pork braised in Coffee & Sugarcane with Beetroot and Crème Fraiche

This is one of my most prized recipes from a trip to South America. I had this dish at restaurant iLatina in Buenos Aires,...
Joe Wicks Thai Beef Stir Fry

Thai Beef Stir Fry – Joe Wicks Lean in 15 ‘The Shift Plan’

Back aboard The Body Coach bandwagon I go. Last year Joe Wicks’ diet, or should I say, lifestyle plan got me in great shape...
Jerk Chicken Wrap

Jerk Chicken Wrap Recipe

With the rain falling outside and the chill in the air showing no signs of leaving my part of the world any time soon,...
Chicken, Jamon and Mushroom Paellapaella

Chicken, Jamon and Mushroom Paella

Paella is traditionally made with a seafood element. This recipe uses a tried and tested combination of flavours, chicken, mushrooms and Spanish jamon. It’s...
Joe Wicks Lean in 15 Barbecue Chicken Wrap

Barbecue Chicken Wrap – Joe Wick’s Lean in 15 ‘The Shift Plan’

Lunches on The Body Coach meal plan are actually quite exciting. Joe Wicks has a habit of taking things that we know and love,...
Tamarind Duck with Noodles

Tamarind Duck with Noodles

Asian dishes tend to be quick and easy to do, especially when using a wok. The benefit of the wok is the heat retention...
Venison with Chocolate Sauce

Venison with Chocolate Sauce Recipe

A little while back I had some interesting chocolate sent to me by a company called Doisy and Dam. The flavours in the range...
Japanese Wagyu A5

Cooking The World’s Best Beef – Japanese Wagyu A5

This week, I thought about raising the stakes, or should that be ‘raising the STEAKS’? I completely lost my mind for a...
Spiced Sausage Gnocchi

Spiced Sausage Gnocchi

Gnocchi are the Italian version of dumplings but much lighter and flavoursome. They are also incredibly versatile. Here I've paired fresh gnocchi with Italian...

Cooking in our French Apartment: Goats Cheese and Ham Salad with Baguette Crouton

Something that i’ve always wanted to do is cook abroad. I love restaurants and street food but to pass up the cracking selection of...
Butterflied Chicken with Lemon, Rosemary and Garlic

Butterflied Chicken with Lemon, Rosemary and Garlic

Here’s another memory from my trip to Argentina, a whole chicken butterflied and marinated with lemon, rosemary and garlic. Simple to do and incredible...
Venison Fillet, Leeks, Girolles and Sauce Poiverade

Venison Fillet, Leeks, Girolles and Sauce Poiverade

Venison has the benefit of being virtually fat-free, in particular the fillet. Saying that there’s no loss of flavour, quite the opposite. In this...