Chicken, Jamon and Mushroom Paellapaella

Chicken, Jamon and Mushroom Paella

Paella is traditionally made with a seafood element. This recipe uses a tried and tested combination of flavours, chicken, mushrooms and Spanish jamon. It’s...
Argentine-style steak with Chimichurri and Rocket

Argentine-style steak with Chimichurri and Rocket

Argentine style steak with chimicurri. You can find this steak nearly everywhere in Buenos Aires. Charred lightly on the outside and medium-rare on the...
ROAST-BEEF

Roast Beef with Vegetables

Sunday roast one-pot style could just be the future. Here a 28 day matured topside joint is simply seared in a hot pan and...
Peach, Prosciutto and Mozzarella Salad

Peach, Prosciutto and Mozzarella Salad

Peach, Prosciutto and Mozzarella Salad Recipe. This is a simple and easy salad that’s perfect for an easy lunch or light dinner. A typically...
Chorizo & Rocket Salad with Poached Egg

Chorizo & Rocket Salad with Poached Egg

I’m not sure how this salad came about but I'm glad it did, proof if ever it was needed that salads can be different...
Beef-Empanadas

Beef Empanadas

These pastries are a common street snack in Buenos Aires and throughout Argentina. Kind of a Spanish version of the Cornish pasty but with...
Tamarind Duck with Noodles

Tamarind Duck with Noodles

Asian dishes tend to be quick and easy to do, especially when using a wok. The benefit of the wok is the heat retention...
Chicken Breast, Cavelo Nero and Bacon with Creme fraiche and Parmesan

Chicken Breast, Cavelo Nero and Bacon with Crème fraiche and Parmesan

Cabbage and bacon are a combination that work well so with this dish I chose to go with Cavelo Nero, similar to cabbage but...
Mini-Beef Wellington with Cauliflower Puree

Mini-Beef Wellington with Cauliflower Puree

Fillet of beef can be one of the most expensive cuts of meat around. This recipe scales down the traditionally large Beef Wellington into...
Beef Tagliata

Beef Tagliata

If you fancy an easy starter or a healthy dinner this dish is perfect. ‘Tagliata’ meaning ‘to cut’ in Italian is a variation on...
Foie Gras, Roasted Carrots and Scallops with a sweet wine butter sauce

Foie Gras, Roasted Carrots and Scallops with a sweet wine butter sauce

I saw this dish in its original form in Pierre Koffmann’s book from his days at La Tante Claire, a famous three Michelin star...
Fillet Beef with Cassis, Duchess potatoes and Cauliflower puree

Fillet of Beef with Cassis, Duchess potatoes and Cauliflower puree

Blackcurrant with beef? Sounds a little odd I grant you, but trust me, it does work. Duchess potatoes are going a bit old school...