Chicken Breast, Cavelo Nero and Bacon with Creme fraiche and Parmesan

Chicken Breast, Cavelo Nero and Bacon with Crème fraiche and Parmesan

Cabbage and bacon are a combination that work well so with this dish I chose to go with Cavelo Nero, similar to cabbage but...
Mini-Beef Wellington with Cauliflower Puree

Mini-Beef Wellington with Cauliflower Puree

Fillet of beef can be one of the most expensive cuts of meat around. This recipe scales down the traditionally large Beef Wellington into...
Beef Tagliata

Beef Tagliata

If you fancy an easy starter or a healthy dinner this dish is perfect. ‘Tagliata’ meaning ‘to cut’ in Italian is a variation on...
Foie Gras, Roasted Carrots and Scallops with a sweet wine butter sauce

Foie Gras, Roasted Carrots and Scallops with a sweet wine butter sauce

I saw this dish in its original form in Pierre Koffmann’s book from his days at La Tante Claire, a famous three Michelin star...
Fillet Beef with Cassis, Duchess potatoes and Cauliflower puree

Fillet of Beef with Cassis, Duchess potatoes and Cauliflower puree

Blackcurrant with beef? Sounds a little odd I grant you, but trust me, it does work. Duchess potatoes are going a bit old school...
Fillet of Beef ‘Rossini’

Fillet of Beef ‘Rossini’

The perfect special occasion dish. Beef Rossini was named after the famous composer Gioachino Rossini, for whom the dish was created. The dish is...
Navarin-of-Lamb

Navarin of Lamb

When spring arrives inevitably so does the best lamb. This French one-pot dish uses different stewing cuts of lamb to create a delicious flavour...
SCOTCH-EGGS

Scotch Eggs

They may look tricky to make but Scotch Egg’s in actual fact are pretty simple to achieve at home. The difficult part is ensuring...