Sous-Vide Venison

Sous-Vide Venison Shoulder with Savoy Cabbage, Bacon, Butternut Squash and Port Sauce

More sous-vide action for you lovely lot to read about. This time I went for a Burn’s Night inspired feast of Venison Shoulder with...
Jerk Chicken Wrap

Jerk Chicken Wrap Recipe

With the rain falling outside and the chill in the air showing no signs of leaving my part of the world any time soon,...
Chorizo & Rocket Salad with Poached Egg

Chorizo & Rocket Salad with Poached Egg

I’m not sure how this salad came about but I'm glad it did, proof if ever it was needed that salads can be different...
Chicken Breast, Cavelo Nero and Bacon with Creme fraiche and Parmesan

Chicken Breast, Cavelo Nero and Bacon with Crème fraiche and Parmesan

Cabbage and bacon are a combination that work well so with this dish I chose to go with Cavelo Nero, similar to cabbage but...
Joe Wicks Lean in 15 Barbecue Chicken Wrap

Barbecue Chicken Wrap – Joe Wick’s Lean in 15 ‘The Shift Plan’

Lunches on The Body Coach meal plan are actually quite exciting. Joe Wicks has a habit of taking things that we know and love,...
Pork braised in Coffee & Sugarcane with Beetroot and Crème Fraiche

Pork braised in Coffee & Sugarcane with Beetroot and Crème Fraiche

This is one of my most prized recipes from a trip to South America. I had this dish at restaurant iLatina in Buenos Aires,...
Pork Dijonnaise

Pork Dijonnaise

Pork Dijonnaise. This is a healthy version of a dish with its roots in the city of Dijon, France famous of course for its...
Beef Tagliata

Beef Tagliata

If you fancy an easy starter or a healthy dinner this dish is perfect. ‘Tagliata’ meaning ‘to cut’ in Italian is a variation on...
Venison Fillet, Leeks, Girolles and Sauce Poiverade

Venison Fillet, Leeks, Girolles and Sauce Poiverade

Venison has the benefit of being virtually fat-free, in particular the fillet. Saying that there’s no loss of flavour, quite the opposite. In this...
Chicken, Jamon and Mushroom Paellapaella

Chicken, Jamon and Mushroom Paella

Paella is traditionally made with a seafood element. This recipe uses a tried and tested combination of flavours, chicken, mushrooms and Spanish jamon. It’s...
Foie Gras, Roasted Carrots and Scallops with a sweet wine butter sauce

Foie Gras, Roasted Carrots and Scallops with a sweet wine butter sauce

I saw this dish in its original form in Pierre Koffmann’s book from his days at La Tante Claire, a famous three Michelin star...
Mini-Beef Wellington with Cauliflower Puree

Mini-Beef Wellington with Cauliflower Puree

Fillet of beef can be one of the most expensive cuts of meat around. This recipe scales down the traditionally large Beef Wellington into...