Oeuf’s Meurette

Oeuf’s Meurette

This has to be one of my favourite starters. A classic dish of Burgundy, France traditionally using red wine from the region but any...
Venison Fillet, Leeks, Girolles and Sauce Poiverade

Venison Fillet, Leeks, Girolles and Sauce Poiverade

Venison has the benefit of being virtually fat-free, in particular the fillet. Saying that there’s no loss of flavour, quite the opposite. In this...
Pork Dijonnaise

Pork Dijonnaise

Pork Dijonnaise. This is a healthy version of a dish with its roots in the city of Dijon, France famous of course for its...
Butterflied Chicken with Lemon, Rosemary and Garlic

Butterflied Chicken with Lemon, Rosemary and Garlic

Here’s another memory from my trip to Argentina, a whole chicken butterflied and marinated with lemon, rosemary and garlic. Simple to do and incredible...
Roman Pizza

Roman Pizza

This pizza reminds me of my first trip to Rome. The streets are littered with ‘Pizza al Taglio’ places, ‘pizza by the slice’ in...
Chicken-with-Almonds-sherry-and-garlic

Chicken with Almonds, Sherry and Garlic

If you have any issues with vampires, this dish should see to that! Heavy on the garlic but also big on flavour. A traditional...
Tagliatelle with Ragu Sauce

Tagliatelle with Ragu Sauce

Spaghetti Bolognaise is a popular go-to dinner for nearly everyone in the UK, myself included. I had the chance to visit the dish’s origin...
Spiced Sausage Gnocchi

Spiced Sausage Gnocchi

Gnocchi are the Italian version of dumplings but much lighter and flavoursome. They are also incredibly versatile. Here I've paired fresh gnocchi with Italian...
Spanish Chicken

Spanish Chicken

Chorizo, chicken and potatoes are staples of the Spanish diet. This Spanish chicken recipe brings them all together in one pot making for an...
Healthy Leftover Chicken Pie

Healthy Leftover Chicken Pie

What to do with leftover chicken? Stick it in a pie of course! This is a play on Shepherd's pie using roast chicken meat...
Croque Monsieur

Croque Monsieur

I used to get these from an Algerian bakery of all places in Paris, but they were the best Croque Monsieurs I have ever...
Chicken, Jamon and Mushroom Paellapaella

Chicken, Jamon and Mushroom Paella

Paella is traditionally made with a seafood element. This recipe uses a tried and tested combination of flavours, chicken, mushrooms and Spanish jamon. It’s...