Foie Gras, Roasted Carrots and Scallops with a sweet wine butter sauce

Foie Gras, Roasted Carrots and Scallops with a sweet wine butter sauce

I saw this dish in its original form in Pierre Koffmann’s book from his days at La Tante Claire, a famous three Michelin star...
Make your own pastrami kit, Spicely Does It

Making Your Own Pastrami At Home

Following a thoroughly fascinating podcast with Gaynor Preece of Spicely Does It, I left the company offices in the High Peak with...
12 Hour Smoky Barbecue Rib

12 Hour Sous-Vide Smoked Pork Ribs

So, it’s January in the UK, Storm Eleanor is in full swing and you fancy a barbecue - what do you do about that?...
How to make Duck Confit at Home

How to make Duck Confit at Home

Last year I was meandering around a Parisian market in Saint Germain. The clientele at this market were virtually all French as...