Sous-Vide Venison

Sous-Vide Venison Shoulder with Savoy Cabbage, Bacon, Butternut Squash and Port Sauce

More sous-vide action for you lovely lot to read about. This time I went for a Burn’s Night inspired feast of Venison Shoulder with...
Beef-Empanadas

Beef Empanadas

These pastries are a common street snack in Buenos Aires and throughout Argentina. Kind of a Spanish version of the Cornish pasty but with...
Northern Thai Sausage

Northern Thai Sausage Recipe

During our trip to Asia we stopped for three days in Bangkok. The vast range of tasty street food in the Thai capital is...
Peach, Prosciutto and Mozzarella Salad

Peach, Prosciutto and Mozzarella Salad

Peach, Prosciutto and Mozzarella Salad Recipe. This is a simple and easy salad that’s perfect for an easy lunch or light dinner. A typically...
HelloFresh Herby Italian Chicken Recipe

HelloFresh Herby Italian Chicken Recipe

What if we could live in a world where we could get to choose our own favourite recipes and have the ingredients...
Pork Steaks with Mustard, Cider and Cream Sauce

Pork Steaks with Mustard, Chive and Cider Cream Sauce Recipe

We stayed recently at the beautiful Stanley Villa Camping site in Greenhalg, just outside Blackpool. The site says camping but really, this is glamping....
Foie Gras, Roasted Carrots and Scallops with a sweet wine butter sauce

Foie Gras, Roasted Carrots and Scallops with a sweet wine butter sauce

I saw this dish in its original form in Pierre Koffmann’s book from his days at La Tante Claire, a famous three Michelin star...
Chicken Breast, Cavelo Nero and Bacon with Creme fraiche and Parmesan

Chicken Breast, Cavelo Nero and Bacon with Crème fraiche and Parmesan

Cabbage and bacon are a combination that work well so with this dish I chose to go with Cavelo Nero, similar to cabbage but...
Spiced Sausage Gnocchi

Spiced Sausage Gnocchi

Gnocchi are the Italian version of dumplings but much lighter and flavoursome. They are also incredibly versatile. Here I've paired fresh gnocchi with Italian...
Japanese Wagyu A5

Cooking The World’s Best Beef – Japanese Wagyu A5

This week, I thought about raising the stakes, or should that be ‘raising the STEAKS’? I completely lost my mind for a...
Venison Fillet, Leeks, Girolles and Sauce Poiverade

Venison Fillet, Leeks, Girolles and Sauce Poiverade

Venison has the benefit of being virtually fat-free, in particular the fillet. Saying that there’s no loss of flavour, quite the opposite. In this...
Tamarind Duck with Noodles

Tamarind Duck with Noodles

Asian dishes tend to be quick and easy to do, especially when using a wok. The benefit of the wok is the heat retention...