Butterflied Chicken with Lemon, Rosemary and Garlic

Butterflied Chicken with Lemon, Rosemary and Garlic

Here’s another memory from my trip to Argentina, a whole chicken butterflied and marinated with lemon, rosemary and garlic. Simple to do and incredible...
Make your own pastrami kit, Spicely Does It

Making Your Own Pastrami At Home

Following a thoroughly fascinating podcast with Gaynor Preece of Spicely Does It, I left the company offices in the High Peak with...
Chicken, Jamon and Mushroom Paellapaella

Chicken, Jamon and Mushroom Paella

Paella is traditionally made with a seafood element. This recipe uses a tried and tested combination of flavours, chicken, mushrooms and Spanish jamon. It’s...
Pork Dijonnaise

Pork Dijonnaise

Pork Dijonnaise. This is a healthy version of a dish with its roots in the city of Dijon, France famous of course for its...
Coronavirus Isolation Recipes: Beef Noodles

Coronavirus Isolation Recipes: Taiwanese Beef Noodles

My last holiday finished up in Taipei, Taiwan. It was in this city that I fell in love with the national dish....
Cinco de Mayo Nachos

Cinco de Mayo Healthy Loaded Nachos

Cinco de Mayo is fast approaching and very soon mounds of green goodness will be consumed along with the festivities. By green...
Mini-Beef Wellington with Cauliflower Puree

Mini-Beef Wellington with Cauliflower Puree

Fillet of beef can be one of the most expensive cuts of meat around. This recipe scales down the traditionally large Beef Wellington into...
Chorizo & Rocket Salad with Poached Egg

Chorizo & Rocket Salad with Poached Egg

I’m not sure how this salad came about but I'm glad it did, proof if ever it was needed that salads can be different...
Chicken-with-Almonds-sherry-and-garlic

Chicken with Almonds, Sherry and Garlic

If you have any issues with vampires, this dish should see to that! Heavy on the garlic but also big on flavour. A traditional...
Fillet of Beef ‘Rossini’

Fillet of Beef ‘Rossini’

The perfect special occasion dish. Beef Rossini was named after the famous composer Gioachino Rossini, for whom the dish was created. The dish is...
Spiced Sausage Gnocchi

Spiced Sausage Gnocchi

Gnocchi are the Italian version of dumplings but much lighter and flavoursome. They are also incredibly versatile. Here I've paired fresh gnocchi with Italian...
Foie Gras, Roasted Carrots and Scallops with a sweet wine butter sauce

Foie Gras, Roasted Carrots and Scallops with a sweet wine butter sauce

I saw this dish in its original form in Pierre Koffmann’s book from his days at La Tante Claire, a famous three Michelin star...