Northern Thai Sausage

Northern Thai Sausage Recipe

During our trip to Asia we stopped for three days in Bangkok. The vast range of tasty street food in the Thai capital is...
Coq au Riesling

Cooking in our French apartment 2.0: Coq au Riesling recipe

You didn’t think that it would be just the one recipe, did you? After the success of the ham and goats cheese salad starter...

Cooking in our French Apartment: Goats Cheese and Ham Salad with Baguette Crouton

Something that i’ve always wanted to do is cook abroad. I love restaurants and street food but to pass up the cracking selection of...
Home Cured Chorizo with Scallops

Home-Cured Chorizo with Scallops

The kind folks at Spicely Does It have sent me a real artisan’s treat. A sausage making machine complete with the basis to bang...
Jerk Chicken Wrap

Jerk Chicken Wrap Recipe

With the rain falling outside and the chill in the air showing no signs of leaving my part of the world any time soon,...
Joe Wicks Lean in 15 Barbecue Chicken Wrap

Barbecue Chicken Wrap – Joe Wick’s Lean in 15 ‘The Shift Plan’

Lunches on The Body Coach meal plan are actually quite exciting. Joe Wicks has a habit of taking things that we know and love,...
Joe Wicks Thai Beef Stir Fry

Thai Beef Stir Fry – Joe Wicks Lean in 15 ‘The Shift Plan’

Back aboard The Body Coach bandwagon I go. Last year Joe Wicks’ diet, or should I say, lifestyle plan got me in great shape...
Sous-Vide Pork Buns

Sous-Vide Pork Buns

I’m a huge fan of David Chang’s wonderful Momofuku cookbook. The combinations and twists on Asian flavours are inspiring, especially the take on Peking...
Sous Vide Pork Cheeks

Sous-Vide Pork Cheeks with Red Wine and Creamed Potato

Cheeks?! From a pig?! Yep, these are actually on sale now in british supermarkets. Not only that, they are insanely good value. This cheap...
Turkey Enchiladas

Turkey Enchiladas

Still (trying) to stick at the new years diet plan I thought that I’d get a bit more creative with matching food that I...
Sous-Vide Venison

Sous-Vide Venison Shoulder with Savoy Cabbage, Bacon, Butternut Squash and Port Sauce

More sous-vide action for you lovely lot to read about. This time I went for a Burn’s Night inspired feast of Venison Shoulder with...