Little Bao
“This is the line, right?” it’s around 11:30am on a saturday morning and already we are queuing up for a select number of bar...
Halloumi with roasted Tomatoes, Peppers and Basil
Vegetarians, this one's for you! Even meat eaters will enjoy this dish of fried Halloumi with roasted peppers, tomatoes with garlic and basil. Halloumi...
Navarin of Lamb
When spring arrives inevitably so does the best lamb. This French one-pot dish uses different stewing cuts of lamb to create a delicious flavour...
Panna Cotta
An easy dessert that can be made ahead of time and served at the last minute. Panna Cotta consists of a vanilla cream set...
Scotch Eggs
They may look tricky to make but Scotch Egg’s in actual fact are pretty simple to achieve at home. The difficult part is ensuring...
Puff Pastry Apple Tart with Dulce de Leche Ice Cream
A bit of France meets South America in this instance. Thinly sliced apples are caramelised on top of a puff pastry disc and topped...
Oddies Foodies Hong Kong Egglets
Feeling fit? We’re off to Gough street situated on the upper levels of central Hong Kong. We could have used the mid-escalators to take...
Chocolab So Sofitel Bangkok
Sitting in a corner just beyond the reception area of the So Sofitel,Bangkok is a small chillout spot with chocolatiers working away behind a...
Halloumi Fries
We recently visited Oli Baba's, part of the street food elite based at Camden Lock. They specialise in halloumi fries dressed with spices, yogurt...
Tim Ho Wan
“It’s got to be down here” “but this isn’t the IFC mall” “the man definitely said down the third escalator and to the right...
Chuen Moon Kee
Claypot rice was on our hit list during the Hong Kong trip and a couple of places stood out that specialise in it. Four...
