Sole Veronique with Verjus Buerre Blanc

Sole Veronique with Verjus Buerre Blanc

Sole Veronique is a classic dish from the Escoffier era of French gastronomy. New versions of the dish are beginning to appear everywhere now...
Pine nut crusted Cod with Herb Tagliatelle

Pine nut crusted Cod with Herb Tagliatelle

I took inspiration for this dish from the French way of herb crusting sea bass. This gives a more Italian feel to the dish...
Wrapchic Leicester

Wrapchic, Leicester

  Continuing on from our stop at The Olive and the free wine tasting at Majestic, we were on a mini street food tour of...
crab momma kongs

Momma Kongs

Walk around Boat Quay or any popular seafood stretch around Singapore and you’ll come across crab - lots of crab. Tanks and cages full...
Baguette

Baguette

Most baguette recipes call for 24 hours of preparation and a specialist baguette tray for baking. You won’t need any of those for this...
Beef-Empanadas

Beef Empanadas

These pastries are a common street snack in Buenos Aires and throughout Argentina. Kind of a Spanish version of the Cornish pasty but with...
Spiced Sausage Gnocchi

Spiced Sausage Gnocchi

Gnocchi are the Italian version of dumplings but much lighter and flavoursome. They are also incredibly versatile. Here I've paired fresh gnocchi with Italian...
Pizza Ad Hoc, Turin

Pizza Ad Hoc, Turin

After filling up on pizza during our stay in Florence we took a break from wood fired pies in Genoa, mainly gorging on pasta....
Cosy Club Leicester

Cosy Club Leicester – Vegan Menu

Veganuary is in full swing, so how about a vegan dining experience? Many bars and restaurants are now offering vegan menus, amongst...
Chuen-Moon-Kee-Hong-Kong-Mongkok

Chuen Moon Kee

  Claypot rice was on our hit list during the Hong Kong trip and a couple of places stood out that specialise in it. Four...
chicken and prawns floyd on france

Floyd on France – Chicken with Prawns

Flicking open Floyd on France again is becoming easy, there’s so many great and simple recipes from the classic background of French cooking. This...
Ricotta Gnocchi with Pine nuts, Sage and Lemon Butter

Ricotta Gnocchi with Pine nuts, Sage and Lemon Butter

Decent ready prepared gnocchi is easily found in nearly all supermarkets these days but follow this method and you’ll have something far lighter in...