Yat Lok Michelin Star Roast Goose Central Hong Kong

Yat Lok – Roast Goose Restaurant

  “It’s all about the goose” said Anthony Bourdain on a visit to Yat Lok restaurant. He’s right, it really is. Walking up an ever increasing...
duck-terrine-floyd-on-france

Floyd on France – Whole Duck Terrine

I recently purchased another of Keith Floyd’s top ranked works, ‘Floyd on France’. This edition, much like ‘Floyd on Italy’ cost more to post...
jerusalem artichoke quay

Quay: Jerusalem Artichoke with Toma Della Roca and Rosemary Flowers

  Peter Gilmore’s stunning book from his Sydney restaurant, Quay, made a reappearance this week as I came across Jerusalem artichokes while out and about....
chicken and prawns floyd on france

Floyd on France – Chicken with Prawns

Flicking open Floyd on France again is becoming easy, there’s so many great and simple recipes from the classic background of French cooking. This...
Tanzanian Chocolate Ganache

Le Champignon Sauvage Dessert : Tanzanian Chocolate Ganache with White Chocolate Mousse

Le Champignon Sauvage, based in Cheltenham, is a restaurant that I’ve been meaning to visit for some time. What with holidays, cooking and life...
Onggi Leicester

ONGGI Korean Cuisine, Leicester

  Ever since our Korean barbecue experience in Hong Kong we have been actively searching out the best Korean restaurants in our local area. One...
Kan Kan Kan Korean BBQ, Hong Kong

Kan Kan Kan Korean BBQ, Hong Kong

Kan Kan Kan Korean BBQ 11/F, Langham Place, 8 Argyle St, Mongkok Normally I would be wary of any place bearing the initials K.K.K but the...