crab momma kongs

Momma Kongs

Walk around Boat Quay or any popular seafood stretch around Singapore and you’ll come across crab - lots of crab. Tanks and cages full...
Dulce de Leche

Dulce de Leche Cheesecake

Dulce de Leche Cheesecake. This was a dessert I had at a steak dinner in Buenos Aires. Unfortunately I had eaten so much by...
Beef-Empanadas

Beef Empanadas

These pastries are a common street snack in Buenos Aires and throughout Argentina. Kind of a Spanish version of the Cornish pasty but with...
Sous-Vide Venison

Sous-Vide Venison Shoulder with Savoy Cabbage, Bacon, Butternut Squash and Port Sauce

More sous-vide action for you lovely lot to read about. This time I went for a Burn’s Night inspired feast of Venison Shoulder with...
Gelato Village, Leicester

Gelato Village, Leicester

The heatwave shows no sign of ending so to bring our temperatures down a bit, we headed to an ice cream parlour in the...
Provencal style Fish Soup with Aioli, Gruyere and Croutons

Provencal style Fish Soup with Aioli, Gruyere and Croutons

A classic soup enjoyed in southern France and now you can enjoy it too. Don’t be put off by the list of ingredients, the...
Halloumi with roasted Tomatoes, Peppers and Basil

Halloumi with roasted Tomatoes, Peppers and Basil

Vegetarians, this one's for you! Even meat eaters will enjoy this dish of fried Halloumi with roasted peppers, tomatoes with garlic and basil. Halloumi...
Taco Bell Nottingham

Taco Bell, Nottingham

Taco Bell 9 Angel Row, Nottingham In recent months I have been revisiting sports that I either haven’t given a chance or not attended in a...
Joe Wicks 'My Mum's Special Lasagne'

Joe Wicks – My Mum’s Special Lasagne from Lean in 15 ‘Shift’

Lasagne, who doesn’t love it? This was one of my favourite foods growing up and it seems that Joe Wicks was no different. To...
Langoustine Tortellini with Basil and Parsley

Langoustine Tortellini with Basil and Parsley

This dish may look a bit fancy, that’s because it is! It’s well worth the effort of making fresh pasta, follow these steps and...
Pollock fillet grenobloise, pomme puree

Raymond Blanc Kitchen Secrets: Pollock fillet grenobloise, pomme puree

Raymond Blanc opened this recipe with the line ‘We have fished our cod to near extinction and whilst stocks are hopefully replenishing, it is...
Hong Kong Fish Balls at Home

Hong Kong Fish Balls at Home

If you’re a regular viewer of these pages you may have come across a post about how to get the best fish balls in...