Salt cod Brandade
Salt cod is a real Spanish staple. There are thousands of recipes using this preserved fish and here's a popular one commonly found in...
Smoky Pork Basque style Pincho’s with Red Onion Marmalade
Pincho’s are native to the Basque region of Spain. Throughout the region bars serve these mini-delights usually on sticks or on pieces of toasted...
Le Bar a Vin, Bordeaux
Within hours of landing in Bordeaux, we just had to get stuck into the wine culture. You can choose from a whole...
Monkfish with Peas a la Francaise
In France, pigeon is traditionally accompanied by peas a la Francaise. Fish also goes well with this pea garnish so I have used monkfish,...
Floyd on France – Whole Duck Terrine
I recently purchased another of Keith Floyd’s top ranked works, ‘Floyd on France’. This edition, much like ‘Floyd on Italy’ cost more to post...
Peach, Prosciutto and Mozzarella Salad
Peach, Prosciutto and Mozzarella Salad Recipe. This is a simple and easy salad that’s perfect for an easy lunch or light dinner. A typically...
Turkey Enchiladas
Still (trying) to stick at the new years diet plan I thought that I’d get a bit more creative with matching food that I...
Taco Bell, Nottingham
Taco Bell
9 Angel Row, Nottingham
In recent months I have been revisiting sports that I either haven’t given a chance or not attended in a...
Mercato Orientale, Genoa
The Mercato Orientale or Oriental Market to you and I is Genoa’s premier fresh food market located right in the heart of the city....
Camden Lock – Halloumi Fries, Churros & Pulled Pork!
Camden Lock appears in pictures to be a serene place where one can sit outside a trendy bar or on a bench eating beside...
The Fat Duck, Bray
Our reservation for lunch at one of the world's best restaurants by one of the most crazy, forward thinking and innovative chef's of modern...
Laduree, Piccadilly
French patisseries are a common sight in London. Many of the top names now have establishments dotted around the capital like vanilla seeds in...
