Osteria Pepo, Florence
This place is an old favourite. The kind of place that you imagine sits beside a market serving food as fresh as the building...
Dutch Apple Cake
This is a speciality found in the cafe’s of Amsterdam. Served with whipped cream it’s a lightly spiced cake filled with slices of apple...
Chuen Moon Kee
Claypot rice was on our hit list during the Hong Kong trip and a couple of places stood out that specialise in it. Four...
Prawn and Chorizo Risotto
You could argue this is more of a paella than a risotto, however it's largely the flavours of a paella but made in the...
A walk around San Lorenzo Market| FLORENCE
San Lorenzo Market in Florence is one of my absolute favourite markets. This footage was shot in July in the height of the Tuscan...
Dinearama, Shoreditch
After our ‘Amuse Bouche’ of wings and bao’s at Boxpark, we headed around the corner onto Great Eastern Street to a graffiti covered building...
Langoustine Tortellini with Basil and Parsley
This dish may look a bit fancy, that’s because it is! It’s well worth the effort of making fresh pasta, follow these steps and...
Grilled Hake with Polenta and Almond Pesto
Hake is becoming more common in supermarkets nowadays and it’s a fish prized by the Spanish who have some excellent ways of preparing it....
Belmond Le Manoir Aux Quat’Saisons
We always end up doing something special for our wedding anniversary - it’s kind of the law. Last year we dined in Knightsbridge at...
Maxwell Food Centre – Hawker Centre
Chicken Rice. The national dish of Singapore. Right here at Maxwell Food Centre you will find the best version of Hainanese Chicken Rice known...
Cooking The World’s Best Beef – Japanese Wagyu A5
This week, I thought about raising the stakes, or should that be ‘raising the STEAKS’? I completely lost my mind for a...
