Greenwich Market
Followers of the London Marathon will instantly recognise where we are. Right beside Cutty Sark - a key landmark of the famous race across...
Greek style Chicken Gyros
I have really started to get into Greek and Middle Eastern cuisine. These are a take on traditional Greek Gyros, awesome cooked over a...
Fillet of Beef with Cassis, Duchess potatoes and Cauliflower puree
Blackcurrant with beef? Sounds a little odd I grant you, but trust me, it does work. Duchess potatoes are going a bit old school...
Courgette and Chestnut Mushroom Frittata
Shaping up for summer is now entering the critical stages with the warm...
Brillat-Savarin Cheesecake with Gooseberry, Pink Champagne and Elderflower – Phil Howard ‘The Square –...
As we head into the festive period the supermarkets go all upmarket and begin to stock items that we don’t see on a regular...
Gelato Village, Leicester
The heatwave shows no sign of ending so to bring our temperatures down a bit, we headed to an ice cream parlour in the...
Pink Guava and Passion Fruit Sorbet Bars
More adventures using the unique flavours from Yee Kwan Ice Cream right here with these simple and tasty Sorbet Bars.
A quick mix of coconut,...
Salt cod Brandade
Salt cod is a real Spanish staple. There are thousands of recipes using this preserved fish and here's a popular one commonly found in...
Daniel et Denise, Lyon
The bouchon is a Lyonnaise institution. When you arrive in this beautiful city in south eastern France you will find the streets...
Scotch Eggs
They may look tricky to make but Scotch Egg’s in actual fact are pretty simple to achieve at home. The difficult part is ensuring...
Oeuf’s Meurette
This has to be one of my favourite starters. A classic dish of Burgundy, France traditionally using red wine from the region but any...
Chocolate Parfait with Caramel and Raspberry Popcorn Recipe
Recently, a company by the name of Popcorn Shed kindly sent me a package. This package contained various...
