Italian Almond Biscuits
Almond biscuits share similarities with traditional Amoretti, these crunchy, moreish biscuits are easy to make and even better to eat. Tightly locked in a...
Aperol Sling Cocktail – Singapore Sling Inspired
Singapore Sling is an amazing cocktail - I was even lucky enough to try the real thing at it's place of origin, Raffles Hotel,...
The Square, London
Restaurants over 20 years old holding two Michelin stars are a rare sight these days around London so today we thought we'd go and...
Oddies Foodies Hong Kong Egglets
Feeling fit? We’re off to Gough street situated on the upper levels of central Hong Kong. We could have used the mid-escalators to take...
Greenwich Market
Followers of the London Marathon will instantly recognise where we are. Right beside Cutty Sark - a key landmark of the famous race across...
Hong Kong Fish Balls at Home
If you’re a regular viewer of these pages you may have come across a post about how to get the best fish balls in...
Hi-So Rooftop Bar, So Sofitel Bangkok
Our base during the Bangkok trip was at So Sofitel. A modern, beautiful hotel with such delights as Chocolab in it’s building. Another attraction...
Mini-Beef Wellington with Cauliflower Puree
Fillet of beef can be one of the most expensive cuts of meat around. This recipe scales down the traditionally large Beef Wellington into...
Restaurant Gordon Ramsay, Royal Hospital Road
I owe a lot to Gordon Ramsay. Back in the period around the millennium while the U.K was going mad for Jamie Oliver’s simple...
1610 Bagel, Turin
Let me start this review by stating that I wasn’t in the best of moods when we walked through the door at 1610 Bagel....
Regency Cafe
Where in London can you get a full English for a fiver (well, £5.50 ($7 US) if we’re being pedantic) and visit the set...
Gandarias Jatetxea
If you have caught the episode of ‘Munchies’ on Youtube where a group of Basque chef’s drag a young reporter around the bars of...
