Eton mess Candy Floss Waffle and Scoop Leicester

Waffle and Scoop, Leicester

Where did all of these suddenly come from? Leicester city centre has become invaded by ice cream and gelato parlours, but is that really...
Italian Almond Biscuits

Italian Almond Biscuits

Almond biscuits share similarities with traditional Amoretti, these crunchy, moreish biscuits are easy to make and even better to eat. Tightly locked in a...
Just the Tonic

The Fat Duck, Bray

Our reservation for lunch at one of the world's best restaurants by one of the most crazy, forward thinking and innovative chef's of modern...
Sous Vide Pork Cheeks

Sous-Vide Pork Cheeks with Red Wine and Creamed Potato

Cheeks?! From a pig?! Yep, these are actually on sale now in british supermarkets. Not only that, they are insanely good value. This cheap...
joe wicks lean in 15 granola

Joe Wicks Lean in 15 (Shift) – Joe’s Granola

This book has taken off like no other. The best selling cookbook of all time and all from a man who has never trained...
Trofie Pasta with Genovese Pesto

Trofie Pasta and Genovese Pesto

This takes me back to my time in Liguria, Italy. In particular the city of Genoa, famous of course for it’s vibrant green pesto....
Kan Kan Kan Korean BBQ, Hong Kong

Kan Kan Kan Korean BBQ, Hong Kong

Kan Kan Kan Korean BBQ 11/F, Langham Place, 8 Argyle St, Mongkok Normally I would be wary of any place bearing the initials K.K.K but the...
Alfajores

Argentine Caramel Biscuits ‘Alfajores’

Similar to shortbread in texture these cookies from Argentina come with a dulce de leche filling, a caramel spread that the Argentines are so...
Chocolate Fondant

Chocolate Fondant

Chocolate Fondant seems to crop up in the same category as soufflés in terms of difficulty. In actual fact they are quite straightforward as...
Silom soi 20

Silom Soi 20 Market

We had just come off 24 hours of virtually no sleep flying from Dubai to Bangkok at 3am local time. So the prospect of...
Monkfish with Peas a la Francaise

Monkfish with Peas a la Francaise

In France, pigeon is traditionally accompanied by peas a la Francaise. Fish also goes well with this pea garnish so I have used monkfish,...
Dinearama, Shoreditch

Dinearama, Shoreditch

After our ‘Amuse Bouche’ of wings and bao’s at Boxpark, we headed around the corner onto Great Eastern Street to a graffiti covered building...