Eton mess Candy Floss Waffle and Scoop Leicester

Waffle and Scoop, Leicester

Where did all of these suddenly come from? Leicester city centre has become invaded by ice cream and gelato parlours, but is that really...
Italian Almond Biscuits

Italian Almond Biscuits

Almond biscuits share similarities with traditional Amoretti, these crunchy, moreish biscuits are easy to make and even better to eat. Tightly locked in a...
Just the Tonic

The Fat Duck, Bray

Our reservation for lunch at one of the world's best restaurants by one of the most crazy, forward thinking and innovative chef's of modern...
Sous Vide Pork Cheeks

Sous-Vide Pork Cheeks with Red Wine and Creamed Potato

Cheeks?! From a pig?! Yep, these are actually on sale now in british supermarkets. Not only that, they are insanely good value. This cheap...
Chocolate Fondant

Chocolate Fondant

Chocolate Fondant seems to crop up in the same category as soufflés in terms of difficulty. In actual fact they are quite straightforward as...
Silom soi 20

Silom Soi 20 Market

We had just come off 24 hours of virtually no sleep flying from Dubai to Bangkok at 3am local time. So the prospect of...
Monkfish with Peas a la Francaise

Monkfish with Peas a la Francaise

In France, pigeon is traditionally accompanied by peas a la Francaise. Fish also goes well with this pea garnish so I have used monkfish,...
Dinearama, Shoreditch

Dinearama, Shoreditch

After our ‘Amuse Bouche’ of wings and bao’s at Boxpark, we headed around the corner onto Great Eastern Street to a graffiti covered building...
Dark Sugars Brick Lane

Brick Lane Sunday Market

Brick Lane is notorious for superlative Indian cuisine. However, all is not quite as it seems. Head a little further up this famous East...
crab momma kongs

Momma Kongs

Walk around Boat Quay or any popular seafood stretch around Singapore and you’ll come across crab - lots of crab. Tanks and cages full...
Dulce de Leche

Dulce de Leche Cheesecake

Dulce de Leche Cheesecake. This was a dessert I had at a steak dinner in Buenos Aires. Unfortunately I had eaten so much by...
Sous-Vide Venison

Sous-Vide Venison Shoulder with Savoy Cabbage, Bacon, Butternut Squash and Port Sauce

More sous-vide action for you lovely lot to read about. This time I went for a Burn’s Night inspired feast of Venison Shoulder with...