Pan-fried Mackerel with crispy potatoes, chilli and garlic

Pan-fried Mackerel with crispy potatoes, chilli and garlic

Perfect for anyone on a budget, this dish is low on cost and big on flavour. Mackerel is one of the cheapest yet most...
Pine nut crusted Cod with Herb Tagliatelle

Pine nut crusted Cod with Herb Tagliatelle

I took inspiration for this dish from the French way of herb crusting sea bass. This gives a more Italian feel to the dish...
Linguine with scallops and verjus

Linguine with scallops and verjus

Inspiration for this dish came from the fantastic French Ragout of Seafood, a pasta dish containing the likes of prawns, mussels, scallops and squid....
Sole Veronique with Verjus Buerre Blanc

Sole Veronique with Verjus Buerre Blanc

Sole Veronique is a classic dish from the Escoffier era of French gastronomy. New versions of the dish are beginning to appear everywhere now...

Grilled Hake with Polenta and Almond Pesto

Hake is becoming more common in supermarkets nowadays and it’s a fish prized by the Spanish who have some excellent ways of preparing it....
Langoustine Tortellini with Basil and Parsley

Langoustine Tortellini with Basil and Parsley

This dish may look a bit fancy, that’s because it is! It’s well worth the effort of making fresh pasta, follow these steps and...
Japanese Salmon with Watercress

Japanese Salmon with Watercress

This is a great way of making healthy food exciting. A fresh salmon fillet is lightly grilled and glazed with a Japanese-style soy and...
Crab Risotto

Crab Risotto

I have made this risotto slightly differently to a traditional recipe. Usually a risotto would be finished with mascarpone cheese or butter but in...
Monkfish with Peas a la Francaise

Monkfish with Peas a la Francaise

In France, pigeon is traditionally accompanied by peas a la Francaise. Fish also goes well with this pea garnish so I have used monkfish,...
Prawn and Chorizo Risotto

Prawn and Chorizo Risotto

You could argue this is more of a paella than a risotto, however it's largely the flavours of a paella but made in the...
Provencal style Fish Soup with Aioli, Gruyere and Croutons

Provencal style Fish Soup with Aioli, Gruyere and Croutons

A classic soup enjoyed in southern France and now you can enjoy it too. Don’t be put off by the list of ingredients, the...
Monkfish with Prosciutto, Asparagus and Herb dressing

Monkfish with Prosciutto, Asparagus and Herb dressing

Monkfish is a great fish for roasting. Also any fear you have of finding bones in fish won’t matter as monkfish has no pin...